Excellence in conncting

Our Cows

At Sporsho, we take pride in providing our customers with the freshest and healthiest beef available in Bangladesh. Our cows are raised in a stress-free environment with ample space to roam and graze on natural grasses. Our farmers follow strict guidelines for animal welfare and health, ensuring that our cows are well-cared for from birth to the end of their lives. We prioritize the health and well-being of our cows, and do not use any hormones or antibiotics in our farming practices.Our cows are fed a balanced diet of hay and natural grasses, providing them with the essential nutrients they need to grow and develop. We believe that healthy cows make for healthier beef, and we take every step necessary to ensure the quality of our product. We also follow strict hygiene practices throughout the entire process, from slaughtering to packaging, to ensure that our beef is safe and free from contamination.We take pride in the fact that our beef is fresh, locally sourced, and provides our customers with a delicious and healthy protein source. We are committed to providing our customers with the highest quality beef, and we stand by our product. Our customers can trust that when they purchase beef from Sporsho, they are getting a product that is not only delicious, but also healthy and safe.

Our Members

At present, Bangladesh is self-sufficient in food grain production, but there is a deficiency in meeting the safe nutritional needs of people. As a result of which activities are being conducted through 700 beneficiaries of SDI in Singair and Daulatpur upazilas of Dhamrai and Manikganj districts of Dhaka district through the Sustainable Enterprise Project with the financial and technical support of Rural Workers Affairs Foundation and World Bank.

Our Farms

Feed cows in an environmentally friendly way through awareness raising for long-term sustainable development is contributing to the overall development of the farm due to environmental training among the entrepreneurs. As the location of the project is in the vicinity of Dhaka and the transportation system is improved, it is easily profitable to sell high priced cows in Dhaka. Medium entrepreneurs can easily buy 2-4 bull calves and keep them for 6 months by taking loans under common service and making profit by selling them. We have 54 farmers who keep 5-20 bulls per farm.

Breed Expiation:

In the case of indigenous development in breed development, hybridization with domestically improved (Pabna,Manikganj,Tekerhat,Chittagong Road) breed cows or with bulls from India and Pakistan with Sahiwal breed cows can be done through artificial insemination in a hygienic manner by skilled artificial breeding workers(AI Technician) as described below,

First Generation Calf=100% improved breed x 100% foreign seed (Friesian),50% native improved blood + 50%foreign blood (F1 Generation) of 50% Foreign blood cow
Second offspring = 50% foreign blood cow x 100% foreign seed, 75% foreign blood cow x 25% native blood (F2 Generation)
Third offspring = 75% foreign blood cow x 100% foreign seed, 87.5% foreign blood cow x 12.5% native blood (F3 Generation)
Fourth offspring = 87.5% foreign blood cow x 100% foreign seed, 93.8% foreign blood cow x 6.2% native blood (F4 Generation)
Fifth offspring = 93.8% foreign blood cow x 100% foreign seed, 96.9% foreign blood cow x 3.1% native blood (F5 Generation)
Sixth offspring = 99.9% foreign blood cow x 100% foreign seed, 98.9% foreign blood cow x 1.1% native blood (F6 Generation)
Seventh offspring = 98.9% foreign blood cow x 100% foreign seed, 99.4% foreign blood cow x 0.6% native blood (F7 Generation)
Thus, crossbreeding with 100% imported seed of foreign breeds resulted in up to 99.4% foreign blood in seventh generation cows. For our country, 50.0%-62.5% of foreign breed blood cows are suitable. Note that cows with up to 75% foreign blood can be reared with extreme care.
62.5% blood cows of foreign breeds can be stocked in the following manner for production. The performance of such cows is good.
50% Foreign Breed Blood Cow × 75% Foreign Breed Bull Semen; Cows will have 62.5% foreign blood and 37.5% indigenous blood. Crossbreeding with indigenous cows only with improved seeds can be done instead of domestically improved cows, but milk production may not be as expected and dystocia may occur during parturition.
In the rural areas of this country, 50% domestic and 50% foreign breeds of cows with cow quality (F1) are more suitable for farmers. For the production of such breeds, 50% domestic and 50% foreign colic cows (F1) should be crossed with 50% domestic and 50% foreign colic (F1) bulls and this method is called Inter-se-mating.
For this reason, provision should be made to keep 50% domestic and 50% foreign breeds of bulls in the artificial breeding centers and the seeds of such bulls are frozen and artificial breeding is done in a healthy way for the cows of the farmers of this country.